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A hospitable TROYKA restaurant was created for those who appreciate real Russian cuisine. This is a place where you can eat well and celebrate a memorable event. Hors d’oevres include black caviar and different pickles. Foreign guests will be interested in famous symbols of the Russian cuisine: borsch, pelmeni (meat pockets) and Russian salad. The meat menu is very impressive: beef mignon with garlic and thyme served with potatoes and grilled vegetables; pork fillet with croquette potatoes and fried red cabbage and many other meat dishes. Cracknels, bagels, pies, bread rolls, thick and thin pancakes – anything you could wish. The wine list offers crystal-clear vodka and a wide selection of wines, cocktails and berry drinks. For dessert the chef of TROYKA highly recommends pancakes with strawberries: “Really wonderful!“. Welcome!
For Captain’s Club members only: when you order main courses 10% of your order’s total sum is credited to your card. See details
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