 |
At the SICILY restaurant you can feel a part of a large close-knit family. It is well known that the basic chatracteristics of Italian cuisine are simplicity, love for food, fresh produce and readiness to value magic combinations of tastes. A pearl among hors d’oevres is, of course, prosciutto with melon. Connoisseurs will find here different pastas, risottos and soups. A main course can be a rack of lamb with Marsala sauce and baked potatoes… or salmon with polenta. The incredible wine list of the SICILY restaurant was created by a professional sommelier: in includes the best Italian, French and Spanish wines. Good spirits of the guests will also be supported by a wide selection of sparkling wines and an exotic collection of wines from the Americas. Tiramisu and pannacota desserts will take you right back to Sicily. Unparalleled Italy wins you heart forever!
For Captain’s Club members only: when you order main courses 10% of your order’s total sum is credited to your card. See details
|